Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to /5(K). · Cooked: A Natural History of Transformation by Michael Pollan Paul Levy The Guardian (UK), . Despite the four recipes appended to it, Michael Pollan’s Cooked doesn’t actually belong on the shelf with the cookery books. A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard university department – though no Estimated Reading Time: 7 mins. Michael Pollan is the author of seven books including: The Botany of Desire, In Defense of Food, An Omnivore’s Dilemma, A Place of My Own, Second Nature, Food Rules, and Cooked: A Natural History of Transformation. All these books are available at our local books stores throughout northwest Lower Michigan. more/5.
Cooked: A Natural History of Transformation by Michael Pollan - review Michael Pollan's hymn to the joys of home cooking is admirable if slightly overdone A woman cooking blue corn tortillas and. Cooked: A Natural History of Transformation is a book by Michael Pollan. It details Pollan's attempt to learn how to cook several different foods, including barbecue pork, bread, and cheese. He said he wanted to further his culinary education to better feed his family and connect with his teenage son. Cooked: A Natural History of Transformation by Michael Pollan - review. Michael Pollan's Cooked doesn't actually belong on the shelf with the cookery books. A major work by an interesting.
Cooked: A Natural History of Transformation by Michael Pollan Paul Levy The Guardian (UK), . Despite the four recipes appended to it, Michael Pollan’s Cooked doesn’t actually belong on the shelf with the cookery books. A major work by an interesting thinker, this genre-busting volume will someday become a standard text in a standard university department – though no satisfactory one yet exists – that will teach and research the discipline of “Food Studies. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from.
0コメント